Coconut milk porridge
½ pouch of quinoa flakes from Quinola
2 cups of milk (almond or coconut milk
Cubed fresh mango
Boil the quinoa flakes with milk and cinnamon stick for 4 minutes for a textured porridge or 8 minutes for a smoother one. Add the fruits, the seeds and nuts, then drizzle with maple syrup.
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Quinola | Making Eating Right, Easy
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